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Fatty Alcohols & Fatty Acids

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Fatty Alcohols

Fatty alcohols are a group of organic compounds that are derived from natural fats and oils. They are characterized by their long carbon chain and the presence of a hydroxyl group (-OH) at one end of the molecule. Fatty alcohols can vary in chain length, with commonly encountered chain lengths ranging from 8 to 22 carbon atoms.

  • Capryl alcohol (1-Octanol )

  • Decyl alcohol (1-Decanol)

  • Lauryl Alcohol (1-Dodecanol )

  • Myristyl Alcohol (1-Tetradecanol )

  • Cetyl Alcohol (1-Hexadecanol )

  • Stearyl Alcohol ( 1-Octadecanol )

Fatty Acids

Fatty acids are organic compounds that consist of a long hydrocarbon chain with a carboxylic acid group (-COOH) at one end. They are classified as saturated or unsaturated based on the presence or absence of double bonds in the carbon chain.

  • Stearic Acid ( All Grades) (Octadecanoic acid )

  • Oleic Acid (75%) Cis-9-Octadecenoic acid (75%)

  • Caprylic Acid (Octanoic acid)

  • Capric Acid (Decanoic acid)

  • Caprylic-Capric Acid (Blend of Octanoic acid, Decanoic acid)

  • Lauric Acid

  • Palmitic Acid

  • Myristic Acid

  • Erucic Acid

  • Heptanoic Acid

  • Linolenic Acid


Glycerols, also known as glycerol or glycerin, are organic compounds that belong to the alcohol family. They have a sweet taste and are commonly used in various industries and applications. Glycerol is a triol, meaning it contains three hydroxyl (-OH) groups.

  • Glycerine (Glycerol)

  • Glycerine USP (Glycerol)

  • Medium Chain Triglycerides (MCTs)- Palm & Coconut based