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Fatty Alcohols & Fatty Acids
Fatty Alcohols
Fatty alcohols are a group of organic compounds that are derived from natural fats and oils. They are characterized by their long carbon chain and the presence of a hydroxyl group (-OH) at one end of the molecule. Fatty alcohols can vary in chain length, with commonly encountered chain lengths ranging from 8 to 22 carbon atoms.
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Capryl alcohol (1-Octanol )
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Decyl alcohol (1-Decanol)
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Lauryl Alcohol (1-Dodecanol )
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Myristyl Alcohol (1-Tetradecanol )
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Cetyl Alcohol (1-Hexadecanol )
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Stearyl Alcohol ( 1-Octadecanol )
Fatty Acids
Fatty acids are organic compounds that consist of a long hydrocarbon chain with a carboxylic acid group (-COOH) at one end. They are classified as saturated or unsaturated based on the presence or absence of double bonds in the carbon chain.
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Stearic Acid ( All Grades) (Octadecanoic acid )
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Oleic Acid (75%) Cis-9-Octadecenoic acid (75%)
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Caprylic Acid (Octanoic acid)
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Capric Acid (Decanoic acid)
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Caprylic-Capric Acid (Blend of Octanoic acid, Decanoic acid)
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Lauric Acid
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Palmitic Acid
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Myristic Acid
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Erucic Acid
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Heptanoic Acid
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Linolenic Acid
Gylcerols
Glycerols, also known as glycerol or glycerin, are organic compounds that belong to the alcohol family. They have a sweet taste and are commonly used in various industries and applications. Glycerol is a triol, meaning it contains three hydroxyl (-OH) groups.
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Glycerine (Glycerol)
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Glycerine USP (Glycerol)
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Medium Chain Triglycerides (MCTs)- Palm & Coconut based
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