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Starch is a complex carbohydrate. Basic nutritional uses, starches are used in brewing and as thickening agents in baked goods and confections. Starch is used in paper manufacturing to increase the strength of paper and is also used in the surface sizing of pap
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Maize Starch
Dextrose Anhydrous Powder
Dextrose Monohydrate Powder
Maltodextrin
Sorbitol 70% Solution
Liquid Glucose
High Maltose Corn Syrup
Dextrin